Among the rising cannabis-related products is weed butter, which can be used in an array of marijuana edibles. With this, other foods can have the excellent benefits of cannabis without the harmful effects of smoking.Â
If you are a newbie the cannabis edibles, the weed butter can be the best option to try first. Here are the things you should know about this cannabis-infused food and how to make weed butter. Here is a Similar recipe of How To Make Cannabutter?
What is Weed Butter?
The weed butter is not your ordinary butter. From what the term implies, it is an unsalted dairy product with an activated cannabis plant. Using this as a cooking ingredient creates more food dishes infused with weeds.Â
Basically, in making weed butter, cannabis’ compounds like the cannabinoid and terpenes are pulled from the plant and infused into the butter. Cannabinoids like tetrahydrocannabinol (THC) and cannabidiol (CBD) are not soluble in water naturally but in some carrier oils like butter.
How to make Weed Butter
If you think that making weed butter is a complicated process, fortunately, it isn’t. To start, what you need is approximately 3-4 hours of your time to achieve the best weed butter.
Moreover, the cannabis plant that you will use must undergo the process of decarboxylation. This process involves a heating procedure that will activate the cannabinoid compound of the weeds.Â
Ingredients:
- 4 cups of water
- 1 pound (454 grams) of unsalted butter
- 1/2 to 1 ounce of the decarboxylated cannabis plantÂ
Procedure:
- Cut the butter into many pieces.
- Place the pieces of butter, marijuana leaves, and water into a saucepan. Cook it over low heat. Continue to do this for about 3-4 hours.Â
- While cooking, gently stirs it every 30 minutes. Use a metal spoon. The mixture will get thick as the water slowly cooks off.
- Once the water starts to evaporate, the mixture will look glossy and denser. It is the best time to remove the mixture from the heat and let it cool. It is also the time when the cannabinoids will permeate the butter.Â
- Once the mixture is cool enough to hold, transfer it to a strainer or colander with a double layer of cheesecloth. Using the spatula’s back, press the butter to drain it into a tight container. Make sure to discard the cannabis caught in the cheesecloth.
- Scrape the remaining butter from the saucepan to the container. Once there is no butter left on the saucepan, close the container well. Place it inside the refrigerator for at least 2 hours to solidify the butter.
Mistakes to Avoid on How to Make Weed Butter
You do not have to be a chef or cooking expert to become successful in how to make weed butter. However, it is crucial to be careful not to make the following to avoid chaos as you prepare your cannabis butter.
Failure to decarboxylate the cannabis plant
Raw cannabis plants are not recommended in preparing cannabis-infused foods like weed butter. Besides a terrible taste, it also has an inactive THC compound. Moreover, the acid present in raw marijuana needs to be heated to convert it to something bioavailable.
Too much grinding
A common misconception in preparing the cannabis plant is that the more grinded it is, the higher its THC amounts. Worse, it will result in a more bitter taste.
Using too much cannabis
Be sure to avoid using too much cannabis, especially if you want to achieve a “higher” sensation. If you are accustomed to smoking weed, it shouldn’t be the basis of preparing weed butter. Cannabis-infused food takes some time to ramp up. While it is impossible that you can get overdosed with it, it doesn’t guarantee that too much cannabis in preparation has a worse effect.
Regardless of whether this is your first time preparing how to make a weed butter or not, consistency is an essential tool. Do not lose hope if your first attempt maybe not right. Just like other recipes, it takes practice and time.